Revival

After the long silence of a brutally cold winter, the cacophony of this spring is outrageously wonderful. Even the nights are conspicuously noisy with the peeping of frogs and the peenting of woodcocks (also known by the adorable name of “timberdoodle”) These unusual birds have such a comical look, with long bills and tubby bodies held up on stubby legs. Each evening a small group of them has been overnighting in my garden, probably drawn to the earthworms, their favorite food.  Bluebirds have returned to our area too, with the brightly colored males sweetly declaring ownership of their chosen perch. They have been showing interest in the birdhouse that my children made with a little help from their papa as well! My chickens have taken notice of the changing seasons too, and we are finally finding eggs in the nesting boxes again after a long hiatus. I am always taken aback by the differences when I crack open the first home grown egg of the year after a long winter of store bought eggs. The shells are thicker, the yolks are dark gold rather than pale yellow, the flavor is rich and delicious with just a little salt and a few drops of Sriracha. Would you like to see a demonstration? Of course you would:

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Store bought egg is on the left, home grown egg is on the right.

Green eggs!

Green eggs!

Notice the green shells of my Ameracauna eggs. This breed is one of my favorites, in fact if I could keep only one breed this would be it! The coloring of the hens is varied, their personalities are friendly, and they are hardy and low maintenance.  And they have the cutest fluffy cheek patches!  It gives them a charming salty-sea-dog sort of look.  Yaaaarrrrrr!   I also have Barred Rocks, New Hampshire Reds, and Cuckoo Marans.  Soon I will be getting more chicks, and maybe I will discover a new favorite breed, but until then these girls are hard to beat!

Ameracauna pullet, Miss Gingersnaps

Ameracauna pullet, Miss Gingersnaps

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