Spring Fever

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Lovage seedling

Sick children have taken precedence lately, but I will try to squeeze in a quick post while I catch my breath momentarily!  I’m afraid that whatever the children have rather resembles the stomach flu, and I’ve come down with a terrible case of spring fever as well! Springtime in Missouri is a tumultuous time. Bluebirds are scoping out this year’s nesting site, geese are flying high overhead, and my chickens are showing renewed interest in the tiny sprouts of grass that are peeking out through last year’s dead sod. The wise native trees have yet to show any greenery, they know full well that today’s gentle warmth could be cruelly cold and re-frozen in the next moment. I went to a fruit tree pruning workshop recently with the Young Farmer’s Group, and gained the confidence to make some well placed cuts on our young orchard.  I have finally started a few flats of seedlings (mostly herbs, greens, cabbages, eggplants, and peppers), and still need to clear the winter’s accumulated clutter and fire wood out of my greenhouse to make way for the oncoming deluge of transplants.

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Roselle

I was pleasantly surprised by the enthusiasm of my roselle seed, which sprouted the day after sowing despite the fact that the seed is about 3 years old! I bought the seed from Baker Creek Seeds, and if you’ve never heard of them you are in for such a treat! They have an incredible selection of heirloom seeds, and have signed on to the Safe Seed Pledge, so you can be sure it’s all non-GMO.  Roselle is a kind of hibiscus, and the calyces are used to make Red Zinger tea.  The tea has a pleasant sweet-tart taste and a gorgeous red colour.  It’s such a fun plant to grow, and in our summer heat and humidity can grow dramatically huge, flowering in the fall with pretty cream coloured hibiscus blooms.  Perhaps this year I’ll also try making a jelly out of it.  I still have a freezer full of last year’s berries that are waiting to be dealt with however…

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